Valentines Day Luxury Private Romantic Dinner Cruise For 2

From AUD $649.00
  • Duration: 90 Minutes (approx.)
  • Location: Docklands, Victoria
  • Product code: MBH-VDLPDC

This is a Melbourne must do, imagine cruising down the Yarra River on your private luxury boat enjoying a 3-course dinner and drink on board. 

Enjoy one of Melbourne's unique dining experiences with a delicious 3-course meal on board a luxurious electric boat that is private for just you and your partner.

There is simply no better way to indulge in a gourmet dining experience, surrounded by the vibrancy of this world-class culinary city while cruising on a luxury boat.  This truly is a Melbourne experience not to miss, Melbourne’s first and only Yarra River private dinner cruise experience which includes a scenic cruise along Melbourne’s iconic Yarra River with spectacular breath-taking views and delicious food and wine to savour your taste buds.

Seeing Melbourne city by a boat provides an entirely new viewpoint on the skyline.

Departing from Docklands this 1.5 hr dinner cruise winds up the Yarra River and then returns to Docklands


Highlights

  • Luxury 1.5 hr private cruise for just you and partner
  • A luxurious eco-friendly boat which is whisper quiet and has no fumes
  • Premium dining experience
  • 3 Course meal included
  • Beer, wine and soft drinks included
  • Unbeatable views of Melbourne city with a romantic setting
  • Red Roses
  • Friendly and experienced local Skipper

Menu Selections:

Entree 

Choice of: 

Antipasto Mezze board to share 

Seafood Mezze board to share 

Main:

Choice of:

Mushroom gnocchi, in a mushroom ragu, caramelised shallot and truffled pecorino (v)

Chicken risotto with roasted pumpkin and carrot, toasted pine nuts and sage

Linguine marinara with prawns, calamari, mussels, tomatoes, garlic and chilli 

Chicken 'spatchcocked' with ratatouille, pearl couscous, soft herbs and jus

Pork cutlet with miso and honey, buttered green beans, green leaf and peanut dressing

Snapper fillet with kipfler potato and lemon, fennel and caper butter

Eye fillet steak grass-fed black Angus with garlic mash potato, snow peas & red wine jus

Dessert:

Selection of dessert petit fours