Valentines Day -Luxury Private Romantic Dinner Cruise For 2

This is a Melbourne must do, imagine cruising down the Yarra River on your private luxury boat enjoying a 3-course dinner and drink on board. 

Enjoy one of Melbourne's unique dining experiences with a delicious 3-course meal on board a luxurious electric boat that is private for just you and your partner.

There is simply no better way to indulge in a gourmet dining experience, surrounded by the vibrancy of this world-class culinary city while cruising on a luxury boat.  This truly is a Melbourne experience not to miss, Melbourne’s first and only Yarra River private dinner cruise experience which includes a scenic cruise along Melbourne’s iconic Yarra River with spectacular breath-taking views and delicious food and wine to savour your taste buds.

Seeing Melbourne city by a boat provides an entirely new viewpoint on the skyline.

Departing from Docklands this 1.5 hr dinner cruise winds up the Yarra River and then returns to Docklands

Valentines Day - Highlights

• Luxury 1.5 hr private cruise for just you and partner

• A luxurious eco-friendly boat which is whisper quiet and has no fumes

• Premium dining experience

• 3 Course meal included
• Red roses

• Beer, wine and soft drinks included

• Unbeatable views of Melbourne city

• Friendly and experienced local Skipper

Menu Selections:

Entree 

Choice of: 

Mezze board to share  (v, veo, gf)

selection of housemade dips, assorted breads and marinated olives

Mediterranean Antipasto board to share  (vo, gf)

chefs selection of housmade delicacies

Main:

Choice of:

Mushroom gnocchi, in a mushroom ragu, caramelised shallot and truffled pecorino (v)

Chicken risotto with roasted pumpkin and carrot, toasted pine nuts and sage

Linguine marinara with prawns, calamari, mussels, tomatoes, garlic and chilli 

Harrisa spiced chicken, crushed potatoes topped with pomegranate herb salad and aioli

Queensland king prawns, nicoise salad, tarragon & pernod vinaigrette

Barramundi fillet with kipfler potato and lemon, fennel and caper butter

Eye fillet steak grass-fed black Angus with garlic mash potato, snow peas & red wine jus

Dessert:

Selection of dessert petit fours