Luxury Private Romantic Lunch Cruise For 2

This is a Melbourne must-do; imagine cruising down the Yarra River on your private luxury boat, enjoying a 3-course lunch and drinks on board. 

Enjoy one of Melbourne's unique dining experiences with a delicious 3-course meal on board a luxurious electric boat that is private for just you and your partner.

There is simply no better way to indulge in a gourmet dining experience surrounded by the vibrancy of this world-class culinary city while cruising on a luxury boat.  This truly is a Melbourne experience not to miss, Melbourne’s first and only Yarra River private dinner cruise experience, which includes a scenic cruise along Melbourne’s iconic Yarra River with spectacular breath-taking views and delicious food and wine to savor your taste buds.

Seeing Melbourne City by boat provides an entirely new viewpoint on the skyline.

Departing from Docklands, this 1.5-hour lunch cruise winds up the Yarra River and then returns to Docklands.

Highlights

• Luxury 1.5 hr private cruise for just you and your partner

• A luxurious eco-friendly boat that is whisper quiet and has no fumes

• Premium dining experience

• 3 Course meal included

• Beer, wine and soft drinks included

• Unbeatable views of Melbourne city

• Friendly and experienced local Skipper

Menu Selections:

Entree 

Choice of: 

Mezze board to share  (v, veo, gf)

Selection of housemade dips, assorted breads, and marinated olives

Chefs tasting board to share  (vo, gf)

Chefs' selection of housemade delicacies

Main:

Choice of:

VODKA RIGATONI tomato sugo, cream, chilli, ricotta salata (gfo, v, veo)

PESTO CASARECCE pistachio, ricotta salata, chive, pangrattato (gfo, v) 

BEEF RAGU CASARECCE pecorino, pangrattato (gfo)

CHILLI PRAWN SPAGHETTI fennel & chilli butter, bottarga, chives, cime di rapa (gfo)

ROASTED CAULIFLOWER cashew cream, lemon, capers, dukkah (ve, gfo)

CHICKEN SALTIMBOCCA prosciutto, mash, sage jus (gf)

SWORDFISH green beans, confit tomato, cashew cream, citrus and fennel salad (gf)

CONFIT DUCK celeriac, fennel, orange jus (gf)

LAMB BACKSTRAP labneh, kipfler potato, pickled shallot, herb salad, sumac, jus (gf)

EYE FILLET 250g grass fed, Huon Creek VIC, mash potato, heirloom carrots, red wine jus (gf)

Dessert:

Selection of dessert petit fours

v - vegetarian, ve - vegan, gf - gluten free, vo - vegetarian option, gfo - gluten free option, veo - vegan option

Allergy alert: while stringent precautions are taken, one should assume that contact with peanuts, tree nuts, seeds, wheat, eggs, milk, soy, shellfish and other allergens is possible.